chimayo market corn
blue mesa
recipe
At Blue Mesa we shave the kernels tableside for you, but it’s delicious eaten on the cob, too.
ingredients
- Mayonnaise
- Cotija cheese
Chile Mix
- 1 TB. chile powder
- 1 TB. paprika
- 1 tsp. kosher salt
- ½ tsp. black pepper
instructions
- Cook fresh corn on the cob for 7-10 minutes until corn it is done.
- Brush warm corn on the cob with mayonnaise.
- Roll corn in grated cotija cheese, making sure it’s well coated.
- Sprinkle Chile Mix over the corn.