Friday, May 16th 2014
6 pm |
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6:30 |
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7 pm |
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7:30 |
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8 pm |
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8:30 |
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9 pm |
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9:30 |
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10 pm |
| Music on the Bowl Stage | Grand Tasting Area | Tasting Seminars | Live Fire Cooking & Tasting | Guest Restaurant Sampling |
Dallas String Quartet | 6 pmFork & Cork Pork |
Grand Tasting Area open to all guestsClick here for list of vendors |
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Live Fire Cooking & Tastingwith Chef Tim Byres of Smoke, Chicken Scratch and American Outpost Tavern |
Sample delicious dishes from our Guest Chefs & Restaurants1:Scott Gotlich, The Second Floor & Bijoux David Holben, Del Frisco's Double Eagle Steak House |
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Craft Beer Seminar & Tasting | 6:45 pmwith Emily McDearman, Certified Cicerone |
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Prophets &
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Tequila Class & Tasting | 8 pmpresented by The Consulate General of Mexico & Javier San Martin, Texas Brand Ambassador, Don Julio Tequila |
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Whiskey Folk Ramblers | 9 PM |
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*All Times and Activities are Subject to Change
Saturday, May 17th 2014
12 pm |
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12:30 |
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1 pm |
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1:30 |
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2 pm |
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2:30 |
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3 pm |
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3:30 |
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4 pm |
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4:30 |
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5 pm |
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5:30 |
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6 pm |
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6:30 |
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7 pm |
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7:30 |
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8 pm |
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8:30 |
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9 pm |
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9:30 |
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10 pm |
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10:30 |
| Music on the Bowl Stage | Dos XX Stage | Grand Tasting Area | Tasting Sessions | Live Fire Cooking & Tasting | Guest Restaurant Sampling |
Kelsey Lewis | 12 PM |
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HANDS-ON GRILLING CLASS | 12:15 pm |
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Texas Spirits Tasting Event | 1 pmwith Daniel Barnes, Treaty Oak Distilling Company |
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Grand Tasting Area open to VIP OnlyClick here for list of vendors |
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Greg schroeder | 1:30 PM |
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Grand Tasting Area open to all guests |
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Live Fire Cooking & Tastingwith Chef Tim Byres of Smoke, Chicken Scratch and American Outpost Tavern |
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Sample delicious dishes from our Guest Chefs & Restaurants:Richard Gras, Oak |
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Cocktail Demo + Tasting | 2:15 PMWith Mixologist Eddie "Lucky" Campbell** |
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Bread Making Demo & Tasting | 2:15 pmWith Empire Baking Company |
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Masdison King | 3 PM |
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Cooking demo + Tasting | 3:30 PMWith Chef Kent Rathbun of Abacus** |
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Great Summer Whites & White Wine Cocktails |
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TEQUILA CLASS & TASTING | 4:45 pmThe Consulate General of Mexico & Herradura Tequila |
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Craft Beer Class & Tasting | 5 pmwith Cicerone Tim Sweeny of Andrews Distributing** |
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Red Light Special | 6 PM |
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Craft Beer Seminar & Tasting | 6 pmwith Emily McDearmon, Certified Cicerone |
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Cooking demo + Tasting | 6:15 PMWith Celebrity Chef Marcus Samuelsson** |
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Telegraph Canyon | 7:30 pm |
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*All Times and Activities are Subject to Change
**VIP Pass needed to participate. Classes and Demos can be viewed by all guests.