Grand tasting area
friday, 6 PM-10 PM, Saturday, 2 PM-6 PM
The Grand Tasting Area features artisanal food and fine beverage selections, including those from regional vintners and micro-distilleries. Plus, you can purchase locally sourced, organic goodness like honey, toffee, olive oils, and so on.
seminar tasting
Tequila, wine and craft beer seminars with spirit makers, beer experts and wine makers. Also catch a bread making class with Empire Baking Company.
Fire pit
friday, 6 PM-10 PM, Saturday, 2 PM-6 PM
Dying to know the flavor profile of pecan, mesquite, and oak? Wonder which is best for your next backyard barbeque? Ask the experts at the Fire Pit, a hot spot that will be manned by chef Tim Byres of Smoke restaurant. Stop by for tips on cooking over an open fire and sample his fresh fare hot off the wood.
taxi magic responsibility tent
Taxi Magic partners with 750 Dallas cabs to book rides, pay with a credit card and track your driver via GPS using an app.
